Week #2 Tuesday, July 16 – Friday, July 19, 2019

Farm News

It’s been a full week on the farm! It felt good to harvest and pack vegetables and to get into the rhythm that delivery days bring; lots of harvesting and washing on Mondays and Thursdays, more harvesting and packing on Tuesdays and Fridays and the mad scramble to get everything else done in between. The “everything else” includes things like fencing out the deer who also love your vegetables, staying on top of cultivation, trellising tomatoes and planting. We continue to plant! Just this week, we direct seeded cilantro, salad mix, and the last of the beans (a Romano type). We planted beets that will be transplanted to the field in a few weeks and we transplanted the last of the fall broccoli, savoy cabbage, and some cutting celery. Spring Hill members Cassandra and Martin got a ride on the transplanter on Friday, tucking in what will be September’s beets. Mike drove the tractor at about .1 miles per hour while Cassandra and Martin, in seats at the back of the transplanter, placed a cluster of beets into each hole that had been made and filled with water by the transplanter. It sure beats crawling along on hands and knees! This week’s big project was haymaking. It seems inevitable that we make the bulk of our hay when it’s hot and humid and indeed, that is what we did. We got a nice rack full of hay though and it should take care of most of what we hope to mulch. Lots of mulching has already been done. The tomatoes, peppers and leeks were mulched by Tuesday and Friday’s workers and we’re hoping this week’s crew will take care of the raspberries. Cucumbers, zucchini, melons, broccoli and Brussels sprouts were mulched early on and soon we’ll get to the next batch of zucchini and some of the fall crops. It’s always good to have the soil covered and especially so when we see forecasts of heavy rains. We hope you’re enjoying the vegetables and look forward to working with you this season!

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