Braising Mix with Warm Honey Mustard Dressing
1 large clove garlic, minced
1/4 cup extra virgin olive oil
2 T prepared mustard
1 T honey 4 tsp apple cider or sherry vinegar
Salt and pepper to taste
Wash and dry braising mix. Remove stems – or line them up and chop into 1” pieces.
Heat oil in a small, heavy pan over medium heat. Add minced garlic and sizzle gently to cook the garlic a bit. Do not brown the garlic. Stir in the honey and mustard until blended in. Stir in the vinegar, salt and pepper, sizzle for just a moment to ensure all it quite hot, but not enough to cook off the vinegar. The mixture will still look somewhat separated. Immediately, toss the hot dressing into the Braising Mix until thoroughly blending and wilted a bit.