Spring Hill Community Farm is home to Michael Racette, Patty Wright, Katie, David and Maggie and is supported by a wonderful community of member households from the Twin Cities and Prairie Farm, Wisconsin area. Tucked into the rolling hills of western Wisconsin, we are located about 80 miles east of Minneapolis/St. Paul.
We grow a wide range of vegetables and herbs using a variety of sustainable, soil building practices including crop rotations, cover cropping and mulching. Additionally we have a few beehives and a sugar bush where we cook maple sap into syrup.
Our Standard Share typically includes 18-20 weeks of vegetables with an emphasis on the basics- carrots, potatoes, beans, tomatoes, onions and lettuce- complimented with some more unusual treats like fennel, broccoli raab and garlic scapes. We also offer an Every Other Week Share and a one-time Winter Delivery.
Our farm is committed to taking care of the land and providing healthy delicious food for the membership. The membership supports the farm by sharing in the risk and some of the work. Together we create a rich community that connects people to food, land and each other.