Soil is the basis for all human life. It is our connection with the earth. The health of the soil, the quality of its care, and the manner in which food is grown affect all of us today, as well as those who will depend on the soil in the future. The proper tending of the soil, a commitment to land stewardship, should be the concern and responsibility of every individual. It benefits everyone to support farmers who stand by this commitment so that they can continue to grow high-quality nutritious food while preserving and building the life of the soil for the future..

In view of current food production and distribution systems, it is no surprise that many of us have not been able to develop a connection with the earth. Community Supported Agriculture is one way to engage people in supporting small, local, ecologically responsible farms. Spring Hill Farm, in particular, has provided a way for urban folks to develop an intimate attachment to the land by becoming involved in growing their own food.

Local production and consumption minimizes waste and allows for the freshest possible produce. Michael Racette and Patty Wright, the farmers at Spring Hill Community Farm, are committed to land stewardship. No herbicides, chemical pesticides, or artificial fertilizers are used, reducing groundwater pollution and avoiding toxic residues on food.

Community Supported Agriculture implies that as a community we share a responsibility to support the farmers of Spring Hill. As individuals our level of support may vary, but we hold in common support for the farmers, the earth, and the community. We understand that we share the risks of variable harvests, but we also share the opportunity to connect with the earth in positive and meaningful ways. And we share the best produce imaginable!