Storage Tips (downloadable .doc) This past winter I asked you to share your best tips for storing the vegetables and herbs. I promised to compile them and pass them along. Although it may be more cumbersome, I chose to use all the comments even though some are very similar – frequently there’s a slightly different method that may make a difference for you, and I just couldn’t leave out the commentary that sometimes accompanied the tips.
Pantry List These ingredients are mentioned in our recipes and are handy to keep around.
kosher or sea salt
pastas (including risotto and penne)
pizza crusts or lavash bread
red wine vinegar
sesame oil (and/or sesame paste- tahini)
white wine vinegar
Please email us your favorite recipes and we’ll pass them along. Thanks.
Even weird-looking vegetables
can become your new