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Scott Lewis’ Pumpkin Pie
1/2        pie crust
2     C   mashed fresh pumpkin, baked and cooled so you can handle it
2/3  C   Brown Sugar
1     t     ground ginger
1/2  t     nutmeg
1     t     cinnamon
2           eggs
3/4 C    light cream
1/4 C    dark rum!
 
Add more spices to suit your taste.
Pre bake crust 450 deg. for 10 minutes.
Mix pumpkin, sugar and spices, beat in eggs, cream, and rum.
Bake 325 deg. for 1 hour, or until knife comes out clean.  I personally enjoy it with whipped cream on top.

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