Jalapenos



		Arugula \| Basil \| Beets \| Broccoli \| Broccoli Raab \| Brussels Sprouts \| Cabbage \| Carrots\| Celeriac \| Chard \| Cilatnro \| Collards \| Cucumbers \| Eggplant \| Fennel \| Garlic \| Green Beans \| Jalapenos \| Kale \| Kohlrabi \| Komatsuna \| Leeks \| Lettuce \| Onions \| Parsley \| Parsnips \| Peppers (Bell) \| Potatoes \| Pumpkins \| Radishes \| Rutabagas \| Scallions \| Spinach \| Sugar Snap Peas \| Sweet Potatoes \| Spigarello \| Tomatillos \| Tomatoes \| Turnips \| Winter Squash \| Zucchini \| Storage Tips (downloadable .doc) Jalapenos Fresh Salsa ½ cup chopped onions 1 cup chopped tomatoes ½ cup chopped bell peppers 1-3 jalapenos finely chopped 2 Tablespoons vinegar or lime juice 1 teaspoon sugar Pinch of salt 1 Tablespoon fresh cilantro Mix everything together and enjoy with chips, beans and rice, etc.

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