fall spring fall winter


  end of the delivery season

Harvest links  


Dear Spring Hill Members,
It’s been quite a year at Spring Hill. Two big changes mark this season. First, we started making our own hay for mulching right here on the farm. It’s a very satisfying task, using grasses from one field to nourish the soil and suppress weeds in another. A renewable resource put to good work. Second, a solar array now sits atop our packing shed generating the electricity needed for our walk-in cooler, water pump and greenhouse fans. It is a daily reminder of not only the power of the sun, but of the power of community as well. We are so grateful for your individual and collective support of this farm. Thank you all.

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2015 Events
Saturday, November 7th - Harvest Dinner

To be a sustainable farm that provides for the land, the farmers, and a community committed to connecting to their source of food and eachother.

• share in the work to create a farm that is economically, environmentally, and socially sustainable;
• share the risk and share the bounty;
• make decisions together;
• ensure that the size of the farm holds in balance considerations of land, community, and farm viability;
• work together to nurture a friendly and creative community.